Salad with herbs

Maroulosalata is a Greek lettuce salad with romaine lettuce, herbs, feta, and Greek salad dressing. It's crunchy, refreshing, and delicious.

Dive into the vibrant flavors of summer with this refreshing Israeli salad. Packed with crisp cucumbers, juicy tomatoes, and a hint of fresh herbs, it's the perfect light dish for warm days. Whether you're hosting a backyard barbecue or enjoying a quiet meal on the patio, this salad brings a burst of freshness to your table. Simple to prepare and full of wholesome ingredients, it's a delicious way to celebrate the season's bounty.

This yummy herb salad with lemon dressing includes lettuce with a mix of fresh herbs (mint, basil, cilantro, parsley, and dill), nuts and seeds.

Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.

Lebanese Cabbage Salad (Malfouf Salad) is packed with crunchy cabbage, fresh herbs, and a tangy lemon dressing. Quick, easy & delicious!

Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top.

A beautiful salad of lentils topped with perfectly roasted eggplant, creamy golden fried halloumi, sweetened only by pomgranate and a touch of balsamic. This salad tastes great warm or cold and travels well.

Herb Salad is a light salad using mixed herb leaves with a simple dressing. Quick and easy, it pairs well with chicken, fish and steak.

For 10 years I've been making this one thing from a Yotam Ottolenghi recipe to upgrade all my salads.

A bright, tangy, and savory snap pea salad with pistachios and basil! The perfect side for pasta and other mains. Just 10 ingredients and 15 minutes required!