Turkish food vegetarian

This Turkish pide recipe is sometimes called Turkish pizza. It’s an oval flatbread made with cheese, spinach, and red peppers.

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.

Fritters made with grated zucchini, feta cheese and herbs. Crispy on the outside and moist on the inside.

Mediterranean Falafel Bowl with Tahini Yogurt Sauce - The Little Ferraro Kitchen

A tangy comforting soup with yogurt and rice. The butter sauce with dried mint on the top takes the soup to the next level!

Cacik (Turkish Cucumber Yogurt Sauce) - Crave-Worthy

This TikTok viral Turkish Pasta is a quick and flavorful dish made with pasta, ground beef, creamy garlic yogurt, and a rich spiced butter sauce. It's an easy meal that comes together in just 30 minutes.

A recipe for Turkish Fries. Tossed with Aleppo Pepper and Caramelized Onions, this recipe is a real French Fry Treat.

A super simple green bean recipe packed with flavors. Fresh beans are cooked with onions and tomatoes. It is served at room temperature.

Dive into our delightful array of vegan Turkish dishes, featuring timeless favorites such as Stewed Green Beans, Turkish Pizza, Bulgur Pilaf, and many others.

A classic Turkish olive oil dish made with eggplants stuffed with a savory tomato, onion, and pepper filling, then baked until melt-in-your-mouth tender.

Piyaz is a delightful Turkish salad that combines beans, sumac-infused onions, and fresh herbs, creating a vibrant and flavorful dish perfect for any occasion.

Enjoy Kumpir, a beloved Turkish street food! This large baked potato is mixed with butter and cheese, then topped with olives, corn, pickles, and more. Don't miss it in Istanbul's Ortaköy district!

Çiğ Köfte, also known as "raw meatballs," is a tantalising Turkish dish that has captivated taste buds for centuries. Originating from the southeastern regions of Türkiye, this unique delicacy traditionally featured raw meat mixed with bulgur and a medley of spices. However, since the use of raw meat was banned by the Turkish Health Ministry, vendors started using bulgur and walnuts instead, turning Çiğ Köfte into a popular, naturally vegan street food.

Turkish Pide which is pronounced as "pee-DEH" is a delicious savory flatbread that is formed into a boat-like shape and baked in the oven on a stone. They are one of my favorites to make and you can eat them for breakfast, lunch or dinner. I ate these daily during my trips to Turkey and

This Pizza-like easy Turkish Takeout is my vegan copycat version of the Turkish Fast food classic. Think delicious bread crust enveloping a flavorful veggie filling. Creamy, soft eggplants, spices, tomatoes and lots of peppers. It’s a mouthwatering quick pizza alternative.My Easy Vegan Turkish Pide Recipe is one of my go-to recipes when I want a quick, guaranteed tasty vegan dinner…and it’s also a great way to use leftover veggies. Pide is such a versatile dish and almost any veggies works…