White miso

What is miso paste, and how can you use it to elevate your meals? We'll show you how to enhance your favorite dishes by adding white miso paste. Mix it into all of your sauces, glazes, dressings, marinades, and so much more. Plus, we'll explain the differences between the various types of miso and when you should use each one.

Learn how to make miso soup at home! This traditional Japanese soup is nourishing, flavorful, and easy to make in 20 minutes.

This creamy miso pasta requires just a few simple, pantry staple ingredients and tastes like a gourmet meal. It's cheesy, easy to make and perfect with spaghetti.

Explore the various types of miso paste and discover which one is perfect for your cooking needs. From sweet white miso to robust red miso, learn about their flavors, uses, and tips for selecting the ideal miso!

The warm spaghetti in this dish "cooks" the egg mixture to create a silky sauce, just like in a traditional carbonara recipe. Miso paste increases the umami factor and bright broccoli rabe brings freshness to the classic bacon, egg, and cheese combo.

You want to keep this healthy creamy dressing on hand. Makes about 2 cups dressing. Keeps up to 3 weeks refrigerated. Nutrition estimates are for 16 (2 tablespoon) servings.

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

This recipe for white miso brothy beans is easy, fast, filling, and healthy!

With just 5 ingredients, this miso butter pasta is a simple and delicious dish that comes together in just a few minutes.

In a hurry to use miso paste in your favorite recipe? This traditional Japanese seasoning might be hard to find in your country, but it's possible to find alternatives. Find out 5 best options to substitute miso in this post and use it right away!