Dumpling vegetarian

In my culture, dumpling is a traditional lucky dish that symbolizes wealth. Every Lunar New Year we wrap dumplings for good luck and wealth.

Made with a savory mixture of mushrooms, cabbage, carrots, and more, these homemade Vegetable Dumplings are meaty and satisfying — without any meat! The best part is the golden brown crunch of the pan-fried dumplings straight from the pan. The mixture of textures and flavors will have you reaching for another one again and again!

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

Relatively easy to make, and actually somewhat fun. Plus these are a million times better than anything from the freezer section...and healthier too!

Momos are Tibetan dumplings commonly cooked by steaming. They are a famous street food in India.

©2020 by Sandy Gov from @sandylaoart. Photography by Sandy Gov. Chinese soup dumplings are such a fun and delicious meal. Foodie and creator, Sandy says...

Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and taste much better than the frozen ones.

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.

Looking for a truly magical culinary experience? Look no further than homemade vegan/vegetarian soup dumplings or xiaolongbao ! These delicious dumplings are not commonly found in restaurants, making them a rare treat that's worth learning to make yourself. I have actually never been able to try th

Vegan Wonton Soup is a restaurant-quality treat that celebrates the bright flavors and diverse textures of a number of different veggies. The homemade broth is rich with umami and deeply comforting. The wontons and soup combine for a bowl of hot nourishment that is hard to beat.