Vegetable gyoza recipe

These yasai gyoza (Japanese veggie gyoza) are packed with miso veggies then pan fried until golden before being steamed.

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

Crisp on the outside, bursting with savory goodness on the inside! These vegan gyoza are filled with a delectable mix of vegetables, tofu, and aromatic seasonings, all wrapped in a delicate dumpling skin. Serve with a tangy dipping sauce for an irresistible appetizer or main course. #VeganGyoza #Dumplings #PlantBasedRecipes #AsianCuisine #HealthyEating #CookingInspiration

Make delicious vegetable gyoza with this easy recipe, filled with flavorful vegetables and tofu for the perfect plant-based vegan dumplings. These Japanese-style potstickers are crispy on the outside, tender on the inside, and ideal for steaming, frying, or boiling. Great for appetizers, snacks, or a light meal!

Nobu Gyoza Recipe – Flavor Blaze

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.

Make Gyoza Sauce from scratch using simple ingredients in just a few easy steps. It's a flavorful sauce that's perfect for any dumplings!

Made with a savory mixture of mushrooms, cabbage, carrots, and more, these homemade Vegetable Dumplings are meaty and satisfying — without any meat! The best part is the golden brown crunch of the pan-fried dumplings straight from the pan. The mixture of textures and flavors will have you reaching for another one again and again!

A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings. A soul-warming bowl of goodness!

This healthy stir fry is a great mid-week meal. Add some chicken or prawns if you feel you want the extra protein.