Yogurt cake recipe

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Yogurt Cake Recipe, Turkish Yogurt, Greek Yogurt Cake, Lemon Bar, Yoghurt Cake, Yogurt Cake, Nyt Cooking, Yogurt Recipes, January 26

This Turkish yogurt cake, adapted from the cookbook “Claudia Roden’s Mediterranean,” is similar to a lemon-scented cheesecake, but it’s lighter and has a fresher, tangier flavor. It’s good both warm and cold, either on its own or topped with berries that have been macerated in a pinch or two of sugar. Make sure to use whole milk Greek yogurt or another thick, strained variety here, or the texture won’t be as creamy.

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