Yooper pasties

From Cornwall to Michigan's Upper Peninsula, these hearty treats are a wonderful, filling meal.

Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties

This Michigan favorite is an old-fashioned miner's pot-pie made with beef, vegetables, herbs and spices -- perfect for a cold winter's night!

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

My mother-in-law taught me how to cook frozen pasties. If you're looking for a delicious, easy, and cheap meal, you can't go wrong with these

Traditional Yooper Pasties are the ultimate Michigan comfort food. This recipe uses a sourdough discard crust to make these delicious hand pies filled with meat and vegetables. I promise everyone will love them!

Okay. Now those of my readers who are Yoopers (specifically) or Michiganders (generally) will know exactly what I'm saying. Those of you who don't have kith or kin in either Michigan or Cornwall might need a

John Gonzalez and Amy Sherman of MLive spent a week in the Upper Peninsula of Michigan searching for things to do, eat and see. Call them Yooper Troopers. Here is a list of 13 pasties you must try on your next visit!

Citizens, this post was inspired by a recent episode of Bizarre Foods, where host Andrew Zimmern visited the upper peninsula of Michigan. He profiled this recipe and it inspired your glorious leader to grace it

1.In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in...