cuisine

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5d
🥩 🍚 Craving restaurant-style Japanese BBQ but don't want to leave your kitchen?
🥓 Authentic Japanese BBQ beef bowls made simple with pantry staples.
This may contain: a spoon full of food on top of a white plate with chopsticks in it
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Eggplant stir fry recipe
woow i love this looks so yummy 😋❤️👍 Credit: TikTok @foodiechina888
This may contain: a white bowl filled with meat and veggies on top of a wooden table
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Twice Cooked Pork
Twice-cooked pork is a favorite at many restaurants, but it can be tricky to replicate at home. Here's a simple recipe to try
1hr 30min · 4 servings     Ingredients:  Pulled Mushrooms:  • 600 g king oyster mushrooms  • 1 small onion  • 2 garlic cloves  • 200g Waitrose’s 3 Chilli Paste  • 2 tsp dried oregano  • 2 tbsp soy sauce  • 1 orange (juice only)  Coriander Salsa:  • 1 jalapeño  • 1 garlic clove  • 2 spring onions  • 100g coriander  • 2 limes  • 50 ml olive oil  • 1 tsp sugar  Garnish:  • 1 red onion  • 150 ml red wine vinegar  • 1 avocado  • 10g coriander  • 2 limes  Tacos  • 12 tacos  Full recipe on: https://bakinghermann.com/all-recipes/pulled-mushroom-tacos
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Pulled Mushroom Tacos
1hr 30min · 4 servings Ingredients: Pulled Mushrooms: • 600 g king oyster mushrooms • 1 small onion • 2 garlic cloves • 200g Waitrose’s 3 Chilli Paste • 2 tsp dried oregano • 2 tbsp soy sauce • 1 orange (juice only) Coriander Salsa: • 1 jalapeño • 1 garlic clove • 2 spring onions • 100g coriander • 2 limes • 50 ml olive oil • 1 tsp sugar Garnish: • 1 red onion • 150 ml red wine vinegar • 1 avocado • 10g coriander • 2 limes Tacos • 12 tacos Full recipe on: https://bakinghermann.com/all-recipes/pulled-mushroom-tacos
This may contain: a fork is stuck into some food on a plate with the words like salmon above it
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Vegan salmon 🍣
50min · 8 servings Recipe: • Marinade: • -1/2 Cup (125ml) water • -1 sheet nori • -2 Tbsp soy sauce • -3 Tbsp vinegar • -optional 1/2 cooked beet root • Blend it • „Fish“: • -400g firm Tofu (patted dried, cut into thin filets) • Score it as shown in the video using two chopstick to prevent cutting through • Marinate 30mins • -1/2 Cup (60g) corn starch • Dredge the tofu in corn starch, fry in some oil for a few mins each side. • Glaze: • -1/3 cup (80ml) soy sauce • -1/4 cup (60ml) orange juice • -2 Tbsp maple syrup • -juice of 1/2 lemon • -1/2 Tsp each garlic powder, chili flakes and ginger powder • -2 Tsp corn starch • Mix and add to the tofish to glaze
This may contain: someone is pouring something into a pan with food on it and the words tartaflo de quesoyoderas are in spanish
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SALTY CHEESE AND PEAR CAKE 🥰
I assure you that with this filo pastry cake you will look like a true Chef, and the cheese+pear+honey contrasts couldn't be more successful. 😋 You can change the pear for figs (they are no longer in season but when they are) or for apple.🥹🥹 The only thing you have to keep in mind is that it is a salty cake to eat immediately since the filo dough softens quickly. Credits @guinda.guindilla
Accras de morue au lait de coco - Passion culinaire by Minouchka
Accras de morue au lait de coco - Passion culinaire by Minouchka
Cozy Okayu Recipe: The Ultimate Japanese Comfort Bowl
Are you feeling under the weather and in the mood for something gentle yet satisfying? 🍚 This authentic Japanese oku recipe with soft-cooked egg is like a warm hug in a bowl—using just rice, water, and egg. This comforting rice porridge recipe is perfect for when you're feeling under the weather!