Filo pastry

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Steven Dunn on Instagram: "Prosciutto & Goat Cheese Phyllo Rolls  Ingredients   - Phyllo pastry  - Prosciutto  - Goat cheese  - 1 pear  - Olive oil - Butter  - Chili flakes  - Thyme  - Honey   Instructions   Cook these at 400 for 15 - 18 minutes.   #appitizers #snacktime #proscuitto #goatcheese #springroll #recipe #cheeseroll #charcuterie #foodblogger" Philo Recipes, Goat Cheese Phyllo, Phyllo Appetizers, Phyllo Rolls, Prosciutto Goat Cheese, Fancy Appetizer Recipes, Phyllo Recipes, Prosciutto Recipes, Phyllo Pastry

Steven Dunn on Instagram: "Prosciutto & Goat Cheese Phyllo Rolls Ingredients - Phyllo pastry - Prosciutto - Goat cheese - 1 pear - Olive oil - Butter - Chili flakes - Thyme - Honey Instructions Cook these at 400 for 15 - 18 minutes. #appitizers #snacktime #proscuitto #goatcheese #springroll #recipe #cheeseroll #charcuterie #foodblogger"

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Anna Frazer (Whosyumami) on Instagram: "Crispy golden slice of heaven 😍 Spicy filo pie 👇🏻   Ingredients (serves 6)  1 packet (7 sheets) of filo pastry   For the filling:  1 white onion - finely sliced  3 spring onions  100g fresh spinach  1 handful fresh parsley - roughly chopped  1 handful fresh dill - roughly chopped  1 lemon zested  75g feta - crumbled  1 egg  Salt & pepper   For the butter  1 tbsp gochujang paste  100g salted butter   Method;  Blanch the spinach in some boiling water for 10 seconds then plunge straight into cold water. Gather it up in your hands and squeeze as much water as you can from it. Roughly chop & set aside.  Sweat your onions in a frying pan until soft & jammy (15-20 mins) then add your spring onions. Leave to cool.  Combine the onion mixture with the spina Spanikota Puff Pastry, Fillo Pastry Recipes, Philo Pastry, Filo Pastry Recipes Savoury, Spinach Feta Egg, Filo Pastry Pie, Pie Savory, Spicy Butter, Gochujang Paste

Anna Frazer (Whosyumami) on Instagram: "Crispy golden slice of heaven 😍 Spicy filo pie 👇🏻 Ingredients (serves 6) 1 packet (7 sheets) of filo pastry For the filling: 1 white onion - finely sliced 3 spring onions 100g fresh spinach 1 handful fresh parsley - roughly chopped 1 handful fresh dill - roughly chopped 1 lemon zested 75g feta - crumbled 1 egg Salt & pepper For the butter 1 tbsp gochujang paste 100g salted butter Method; Blanch the spinach in some boiling water…

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Antoniou Fillo Pastry on Instagram: "RUFFLED FILLO BAKED BRIE. Gooey melted brie cheese and crispy golden Fillo Pastry with za’atar - this show stopper is the perfect centrepiece for guests to gather around and enjoy at your next party. Find the recipe on our website (there is a link in out Instagram bio) or copy this link into your internet browser: https://antonioufillo.com.au/blog/recipes/ruffled-fillo-baked-brie

#partyfood #brie #fillo #filo #pastry #ruffled #ruffledfillo" Filo Crinkle, Fillo Dough Recipes, Filo Dough Recipes, Filo Pastry Recipes, Melted Brie, Filo Pastry, Za Atar, Apples And Cheese, Greek Cooking

Antoniou Fillo Pastry on Instagram: "RUFFLED FILLO BAKED BRIE. Gooey melted brie cheese and crispy golden Fillo Pastry with za’atar - this show stopper is the perfect centrepiece for guests to gather around and enjoy at your next party. Find the recipe on our website (there is a link in out Instagram bio) or copy this link into your internet browser: https://antonioufillo.com.au/blog/recipes/ruffled-fillo-baked-brie #partyfood #brie #fillo #filo #pastry #ruffled #ruffledfillo"

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