Miso chicken noodle soup

Anytime I have a cold, this is the soup I always make!

Miso Soup Recipe bursting with chicken, noodles and vegetables swimming in a steaming hot, savory, salty broth is a meal-in-one all made in ONE POT in 30 Minutes!

Miso adds an extra bit of umami to the ever classic chicken noodle soup.

This soothing and flavorful miso chicken noodle soup is perfect for fighting a cold or just to beat the winter blues! Packed with wholesome ingredients like carrots, celery and ginger, it’s a delicious twist on the classic dish. Dairy free with a gluten free option.

We take chicken soup and liven it up with a healthy bit of ginger, shallots, and a bit of hoisin sauce in the broth. Serve it with a squeeze of lime, a sprinkle of cilantro, and some crispy toasted garlic. Chicken and rice noodle soup is like a big hug from an old friend.

By popular demand, another peanut butter ramen recipe! Only this time, it is in Soup Form. This iteration blends rich, nutty flavors with savory miso for a comforting bowl!

Try this flavor-packed miso chicken noodle soup recipe if you love East Asian flavors and quick, easy meals. Tofu and chicken add plenty of protein.

Warm up with a bowl of delicious soup! Our easy fall comfort food is an Asian noodle soup recipe that blends spicy, comforting flavors with a light, flavorful broth. Pin this Asian chicken soup recipe for a satisfying, cozy meal this season!

I've recently gotten into cooking with miso and I can't enough of the salty flavor of red miso and the mildly sweet and salty flavor of white miso. Miso can be used for making many things including salad dressing, sauces, and marinades but my favorite so far has been in making various noodle soups with it. In case you don't know, miso is fermented soybean paste that is used in Japanese cooking that has lots of flavor and is packed with probiotics just like other fermented foods like kimchi…

Our version of miso noodle soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled “microwave-safe” (check the bottoms) and never microwave the lids.