Miso oatmeal

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For this oatmeal, we took inspiration from rice porridge that can be found in many Asian cuisines. Salty miso, nutty sesame, and creamy coconut milk are the key ingredients to this flavourful umami breakfast dish. It gets topped with colourful, crispy veggies, which makes this bowl desirable for both the taste buds and the eyes! Crispy Veggies, 15 Min Meals, Edamame Beans, Rice Porridge, Pickled Red Onions, Toasted Sesame Seeds, Gluten Free Oats, Limes, Breakfast Dishes

For this oatmeal, we took inspiration from rice porridge that can be found in many Asian cuisines. Salty miso, nutty sesame, and creamy coconut milk are the key ingredients to this flavourful umami breakfast dish. It gets topped with colourful, crispy veggies, which makes this bowl desirable for both the taste buds and the eyes!

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Of all the savory oatmeal recipes I’ve developed, this miso mushroom version inspired by salty congee is one of my favorites. The toppings, which include wilted spinach and scallions, are completely vegan, but you can also make this gluten-free oat recipe with a fried or jammy egg for added protein. Salty Oatmeal Recipes, Oatmeal Savory, Savory Oatmeal Recipes, Egg Spinach, Mushroom Breakfast, Savory Oatmeal, Wilted Spinach, Gluten Free Oatmeal, Gluten Free Oats

Of all the savory oatmeal recipes I’ve developed, this miso mushroom version inspired by salty slow cooked congee is one of my favorites. The toppings, which include wilted spinach and scallions, are completely vegan, but you can also make this gluten-free savory oat recipe with a fried or jammy egg for added protein. If using whole rolled oats, the recipe comes together in under 25 minutes. To use steel cut oats, simply up the liquid to 5 cups and simmer the oats for 30 to 40 minutes. Other…

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Molten Date and Olive Oil Oats - Justine Doiron Best Oats Recipe, Justine Doiron, Chickpea Fries, Toasted Oats, Soft Foods, Breakfast Toast, Taste Made, Homemade Butter, Healthy Oatmeal

Ok yes, these oats are my obsession. These oats are my life. Sticky dates melt into perfectly chewy oatmeal that is seasoned with a touch of miso (fermented foods are good for you!) and everything is finished with a drizzle of olive oil. They are rich, they are sweet and they are so unbelievably good. It's the perfect way to start the day.

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