Miso spaghetti

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a white plate topped with noodles and vegetables next to chopsticks on a table

Another Wafu (Japanese Style) Pasta recipe is here~! Today, let's make Miso Butter Noodles with spaghetti! Miso and butter can be sounds a bit odd but it tastes SO GOOD together!!! A must try combination!!

the noodles are being lifted from the pan

Indulge in this creamy miso udon recipe that combines rich flavors with a silky texture. Perfect for chilly nights, this dish features tender udon noodles bathed in a luscious miso sauce, topped with fresh veggies and a sprinkle of sesame seeds. A delightful twist on classic Asian comfort food!

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a black bowl filled with spaghetti and meat

Spaghetti gets jazzed up with crab meat and a handful of pantry-friendly umami MVPs like miso paste, furikake, and chili oil for a satisfying yet super easy pasta dish that's ready in no time

a close up of a plate of food with noodles and mushrooms on it in japanese style

Japanese-style Miso Mushroom Spaghetti is full of umami flavors! It tastes so heavenly and is easy to put together. If you have never tried Miso in your noodles before, you will be surprised how good it is and now it is the time to try.

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a white plate topped with noodles and meat

Another Wafu (Japanese Style) Pasta recipe is here~! Today, let's make Miso Butter Noodles with spaghetti! Miso and butter can be sounds a bit odd but it tastes SO GOOD together!!! A must try combination!!

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a white plate topped with pasta and vegetables

INGREDIENTS: 1/2 lbs Ground Pork 1/2 Napa Cabbage, cut into bite size 5 Garlic Cloves, minced 2 tablespoon White Miso 1/4 cup Butter 2 tablespoons Chinese Cooking Rice Wine 2 tablespoon Mirin 1/3 teaspoon Salt 1/2 pack of Spaghetti 2 tablespoons Vegetable Oil DIRECTION: 1. Set a large pot of water to a boil. Add a heap spoon of salt. Add spaghetti and cook it according to the package. Drain well and set aside. 2. Heat up vegetable oil over high heat. Add garlic; sauce until fragrant. 3. Add…

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a bowl filled with pasta and topped with tomatoes

Meet my latest weeknight dinner obsession, Miso Pasta. This quick miso pasta is rich, buttery, creamy (but with no cream!) and gorgeously savoury using parmesan cheese, garlic and white miso paste. Super fast, you can be eating dinner in less than 15 minutes, even less if you use fresh or angel hair pasta instead of dried spaghetti.

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a white plate topped with pasta and meat next to an egg on top of it

Thiên Trang ❤︎︎ on Instagram: "MISO SPAGHETTI ✨✨✨ For the miso sauce : • 2-3 tsp miso paste( i use miso package from Daiso) •grated garlic •1tsp brown sugar •2-3 tsp homemade chilli oil ( optional) • 1-2 tsp water 1. Heat up pan with some cooking oil, add miso paste in, stir for few second then add some water in, under low heat 2. Add cooked spaghetti in the pan, stir well and adjust with water ( pasta liquid), add some more miso or any seasoning if needed. 3. Lastly add some butter…

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