Miso pasta

With just 5 ingredients, this miso butter pasta is a simple and delicious dish that comes together in just a few minutes.

If fall were a pasta dish, this would be it for me. This pasta dish is filled with umami flavors from the miso and the variety of mushrooms.

This Creamy Miso Pasta with mushrooms is a perfect fusion of Italian comfort and Japanese umami flavors. The miso paste adds a savory depth to the creamy parmesan sauce, while the mushrooms provide an earthy richness. The combination of flavors is both bold and comforting, making it an ideal dish for a quick weeknight dinner or a cozy meal for any occasion.

This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you’ll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta…

Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes. Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to coat the noodles. A farro, spelt or whole-wheat pasta would nicely complement the earthy flavors of…

a delicious tiny pasta recipe and an annoying question that will help you

Creamy miso pasta with fragrant shiitake mushrooms, garlic, and sesame oil. A little spicy, a lot of savory and a ton of yum. A hearty and comforting vegetarian meal in 30 minutes!

This is the pasta dish you want in your back pocket for those nights when you want a quick, but a delicious home-cooked meal.

This Chilli Miso Mushroom Pasta is ready in 30 minutes. Flavoured with garlic, chillies, miso, and mushrooms for a spicy and umami filled dish.

Saving 1/2 cup of the pasta water is going to help cook the miso paste and temper the eggs. This is always good practice when cooking pasta to save a little bit of the pasta water to help finish the sauce.