Ancient recipes

Step back in time with old recipes like the placenta pastry, a culinary gem from antiquity. Crafted with layers of thin dough, rich feta cheese, and golden honey, this pastry offers a taste of history. Ideal for those interested in ancient cuisines and baking traditions. Experience the flavors that delighted ancient palates.

Explore 11 ancient recipes that bring historical flavors to your modern kitchen. These time-honored dishes, ranging from Roman to Babylonian origins, offer a taste of the past. Ideal for those interested in old recipes and traditional cooking methods. Save this pin to add ancient culinary gems to your recipe collection.

Combine your love of cooking with your love of Greek Mythology with this series of recipes inspired by the gods and goddesses of Ancient Greece. In honour of Dionysus, the God of the vine, prepare this slow-braised chicken dish with red wine, grapes, honey and rosemary. This decadent recipe is perfect for your next Bacchanalia!

“The priest brought down a small idol made of this dough. Its eyes were small green beads, and its teeth were grains of corn…he ascended to the place where those who were to be sacrific…

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Try this old fashioned recipe. Food that is inspired by an ancient recipe at Pohl Roman fortlet on the German Limes Strasse. goulash recipes | old fashioned goulash recipes | old fashioned goulash recipes easy | best goulash recipes | best goulash recipes comfort foods

Bread Jesus Ate Recipe is a simple, delicious, and nutritious bread recipe that is believed to be the same as the bread that Jesus ate.

Combine your love of cooking with your love of Greek Mythology with this series of recipes inspired by the gods and goddesses of Ancient Greece. Inspired by the nectar of the Gods, this recipe for fried honey fritters is based off of a recipe from Apicius, a gourmand who lived in Ancient Rome during the 1st century AD. Coat the fritters in honey, inspired by the sweet, fragrant and heavenly substance known as ambrosia, consumed by the gods and goddesses of Mount Olympus.

Columella introduces us to a simple 2,000-year-old Roman recipe for a fresh cheese and herb moretum that goes beautifully with warm bread.

Step back in time with us and taste fresh cheese made the Roman way using a recipe that is 2,000 years old.

Easy Ancient Greek Tiganites!

The flavours of ancient Rome come to life in this decadent 2,000-year-old recipe straight from the pages of Apician cookbook 'De Re Coquinaria'.

Poverty cake is an ancient and very simple recipe born out of lean times. It’s made from ingredients you probably already have on hand.

Combine your love of cooking with your love of Greek Mythology with this series of recipes inspired by the gods and goddesses of Ancient Greece. To honour Athena, the patron deity of Athens who gifted the people with the olive tree, briam is the perfect offering. Briam is made with vegetables slow roasted and caramelized in olive oil. Serve the briam alongside whipped feta topped with herb marinated olives.

An Ancient Greek Pizza known as Ladenia Kimolou that’s so delicious, we’re still making it! Ladenia Kimolou in a cast-iron pan Watch the Video The ancient Greek pizza known as Ladenia Kimolou is the original

“For me, let them bring in the man of my heart. Let them bring in to me my Ama-ushumgal-anna, the Power of the Date-Palm. Let them put his hand in my hand, let them put his heart by my heart.…

Libum (Roman Honey Cakes) « Eliot's Eats