Jewish bread

Challah Bread, with it's braided design, rich flavor, and symbolic significance is cherished by Jewish families and many others globally.

Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community--it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.

Sourdough challah bread is a delicious blend of two baking traditions—traditional Jewish challah bread and tangy sourdough fermentation.

Our easy challah recipe is delicious. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning loaf!

This recipe is a tasty fool-proof recipe that involves no oil for your Jewish Sabbath and is easy to make! From my Ema Ljuba.

Challah Bread - A beautiful and impressive bread made with just 7 simple ingredients. This classic Jewish bread is great for sandwiches, french toast, and more!

This chocolate babka recipe makes a traditional Jewish dessert bread. The dough is braided, baked, and absolutely bursting with chocolate!

Bread Jesus Ate is a traditional dish based on the biblical description of what Jesus ate during his lifetime. It is said that this was the most common type of food in ancient times, and it played an important role in religious ceremonies.

Round challah, the perfect shape for the Jewish New Year (Rosh Hashanah), is even better with Lonni's traditional foolproof challah recipe.

Challah is a rich and slightly sweet pillow-y bread that is both a pleasure to eat and to look at. Sounds fancy, but is really easy to make!