Challah recipe

Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal!

My Most Delicious Challah is buttery and rich, yet light and fluffy. Simple to make, easy to eat, this will become your go-to recipe.

Challah is a bread that is as much a pleasure to look at as it is to eat.

This is the one worthy of your holiday table.

Challah bread is a comforting, slightly sweet, braided loaf that is SO affordable and easy to make at home! Find the best braided challah bread recipe here!

Challah Bread, with it's braided design, rich flavor, and symbolic significance is cherished by Jewish families and many others globally.

This delicious, fluffy challah recipe is slightly sweet and very easy to make. It's my family's favorite bread.

This recipe is a tasty fool-proof recipe that involves no oil for your Jewish Sabbath and is easy to make! From my Ema Ljuba.

Challah Bread - A beautiful and impressive bread made with just 7 simple ingredients. This classic Jewish bread is great for sandwiches, french toast, and more!

A mostly traditional, mostly fail-proof, classic challah recipe. It's perfectly soft and pillowy, not dry in the slightest, just sweet enough, and it browns beautifully, too. Yields one large loaf or two medium-sized loaves. Find a stand mixer-friendly version of this recipe over here. (Note: Please use caution when toggling the "2x," "3x" options below; ingredient amounts will not convert properly.)