Argentine vegetables

Humita is a creamy, delicious, and comforting meal you'll love! Made primarily from fresh corn, it's a traditional staple dish from the Andean region of South America.

The world knows Argentina for their wine, but their food is fame-worthy in its own right too. You'll agree after you try these amazing Argentine food dishes.

Argentina food is incredibly underrated and terribly misunderstood. Mention this country and its food, and most people will shrug it off as "just steak and wine"—as if that was not a good enough meal, by

I’ll never forget the first time I had an empanada. I was in my early teens and my aunt and uncle had come to America for the very first time. All our family gathered at my grandma’s house as my aunt made Empanadas for our whole family. It was so exciting because food really makes me happy, for on

Let’s explore some of Argentina's most popular and mouth-watering side dishes!

Make and share this Ensalada Criolla recipe from Food.com.

Let us take you on the journey of Argentina with these easy 11 beautiful Argentinian appetizers and snacks!

Provoleta is Argentina’s irresistible grilled cheese appetizer, made from thick slices of provolone cheese that are grilled until golden and bubbly. Seasoned with oregano, black pepper, and a touch of spice, then topped with chimichurri sauce, it’s the ultimate Argentine starter—especially when served with crusty bread. Whether you use a parrilla (Argentine grill) or a cast-iron skillet, this melty, crispy delight is a must-try for any Argentinian food lover.

Yes Argentinean food is meat-heavy, but with its combination of flavors from South America and Europe, it's much more than that. Try these recipes.