Baklava filling

Perfect for entertaining or an anytime snack, these Easy Baklava cups are quick to whip up. A twist on the classic baklava, these are made up of a sweet nut filling inside light flaky layers of phyllo pastry.

Flaky, crisp, tender, honey-sweet Turkish pistachio baklava is a classic dessert. The trick to this recipe is the beautifully balanced sweetness and crispiness.

Made with multiple layers of delicately crispy and flaky phyllo sheets, this Pistachio Baklava is SO delicious. It's rich, it's buttery, it's sweet, and it's filled with 2 layers of ground pistachio then finished with my aromatic Lebanese simple syrup.

This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup!

As the holiday season approaches, one of the most anticipated moments in my family is the preparation of our cherished Christmas Baklava. This exquisite dessert, deeply rooted in the traditions of the Mediterranean, holds a

Oh, Baklava... where do I even begin? I remember the first time I had this flaky, nutty, and oh-so-sweet treat. It was love at first bite! And now, I’m excited to share this recipe with

Take a pecan pie and make it into a flaky baklava treat! Layers of flaky phyllo dough are sandwiched with pecans and a sweet syrup reminiscent of pecan pie!

Walnut Baklava is a rich and decadent layered pastry that is a staple dessert across many cultures in the Middle East and Mediterranean regions. This recipe captures the essence of this classic dessert, featuring layers of flaky phyllo dough filled with a sweet and nutty mixture of chopped walnuts, cinnamon, and spices.