Banana leaf rice

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Sapad is South Indian meal. Served on a banana leaf, the banana leaf is laid so that the leaf tip is pointed left. Before anything is served you have to sprinkle water and clean it. The top half of the banana leaf is reserved for accessories dishes and the lower half for the rice. Accessories: fried chips, aplam, poriyal, chutney Server serves, yellow daal(lachka), then rassam, then sambar, then curd.  P.S: If it is not served as per rule my husband gets annoyed. And in picture I served with one Banana Leaf Rice, Banana Leaf Plates, South Indian Thali, Indian Food Photography, Recipes Using Bananas, Indian Meal, Recipe Banana, Malaysian Cuisine, Dominican Food

Sapad is South Indian meal. Served on a banana leaf, the banana leaf is laid so that the leaf tip is pointed left. Before anything is served you have to sprinkle water and clean it. The top half of the banana leaf is reserved for accessories dishes and the lower half for the rice. Accessories: fried chips, aplam, poriyal, chutney Server serves, yellow daal(lachka), then rassam, then sambar, then curd. P.S: If it is not served as per rule my husband gets annoyed. And in picture I served with…

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