Blue cornmeal pancakes

Blue Cornmeal Pancakes are an easy homemade breakfast recipe with a wonderful gritty texture that is a refreshing change from a standard buttermilk pancake.

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Blueberry Lemon Cornmeal Pancakes - Some of the lightest, tastiest pancakes ever. Breakfast heaven.

Easy and delicious blue corn pancakes recipe!

If you have some blue cornmeal in your pantry and are wondering what to do with it, this blog post is for you. It includes 16 recipes for dishes made with blue cornmeal, ranging from breakfast items like pancakes and waffles to dinner entrees and even some sweet treats. So whether you're looking for a new way to use up that blue cornmeal or just want to try something new, this blog post has you covered.

This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or scones.

These Instagram-worthy pancakes are a staple item on the breakfast menu at Luminaria restaurant at the Inn and Spa at Loretto in Santa Fe, New Mexico, and can easily be reproduced at home. Blue cornmeal, a specialty of the Southwest, gives them a beautiful blue hue and unusual flavor and texture.This recipe is by Matt Ostrander, Executive Chef at Luminaria, and was originally published in The Baltimore Sun.

The cornmeal creates a crisp crust on the outside of the pancakes while the flour keeps them light and fluffy.

Earthy, savory blue corn brings a vibrant hue to these silver dollar pancakes. Drizzled with sweet, tart, smoky blackberry-piloncillo syrup and dolloped with tangy whipped crema, these pancakes are fruity, not too sweet, and filled with flavor.#dessertrecipes #dessertideas #dessertdishes #sweettreats

This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry.