Cornmeal pancakes

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Southern Cornmeal Hoecakes, also known as Johnnycakes, are a beloved, time-honored dish in Southern cuisine. These simple yet flavorful cornmeal cakes offer crispy edges and soft interiors, making them a versatile side dish for breakfast, snacks, or hearty dinners. This recipe captures the comforting nostalgia of traditional cooking, passed down through generations.

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Southern treat: Cornmeal Hoecakes. These golden, crispy cakes are a delightful blend of cornmeal, buttermilk, and a hint of sugar, cooked to perfection on a hot griddle. They’re the epitome of comfort food, bringing warmth and nostalgia with every bite. The first time I made these hoecakes, I was transported back to my grandmother’s kitchen. She would whip up a batch on Saturday mornings, the aroma filling the house and drawing everyone to the table. There’s something magical about the…

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