Brinjal fry

Brinjal fry or Brinjal coins is one fancy pan fried version of regular brinjal fry.

Quick, flavorful and a perfect vegan accompaniment for rice and roti!

This Maharashtrian Vangyache Kaap is a quick and easy, pan-fried crispy eggplant recipe made within 15 minutes. It is made with eggplant also known as brinjal or aubergine marinated with simple spices, coated with rava (semolina), and pan-fried until crispy and golden. Serve these crispy eggplant slices with rice and dal as a side dish for a complete meal.

Brinjal (Eggplant) Fry Recipe https://youtu.be/RKJjGic3K2Q

A side dish from South India, this Brinjal Fry (eggplant stir fry) is delicious, flavorful, and can be made in less than 20 minutes.

This is such an Awesome recipe which is the way my mom prepares it ......it's got such lovely flavour and it is fried on tawa doesn't so...

Creation Kitchen on Instagram: "रिस्पी बैगन फ्राई | Crispy Baingan Fry Recipe: Perfectly Crunchy Eggplant Fry #reels Indulge in the irresistible flavors of this Crispy Baingan Fry recipe! Learn how to transform humble eggplants into crispy and flavorful delights that will tantalize your taste buds. With a golden-brown crunchy coating and tender eggplant inside, this dish is a surefire hit at any meal. Follow along with our easy-to-follow instructions and impress your family and friends with…