Coconut ramen noodle recipes

Ramen Chicken Noodle Soup @delish

What do you cook when you really can't be bothered cooking? These one-pot, quick spicy coconut noodles hit the spot for me every time. Part ramen, part noodle soup, part saucy noodle bowls, they're creamy, delicious, nourishing comfort food. Bonus: they take just 20 minutes to make!

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

This vegan coconut curry ramen is a family friendly recipe that's ready to serve in just about 30 minutes! It's chock full of flavor, protein and perfect for a chilly winter night.

Coconut Curry Ramen Recipe by The Modern Proper. Curlicuing noodles swirl in a velvety broth that sings with Thai flavors—this dazzling coconut curry ramen is comfort food, redefined.

This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. You can have this curry ramen ready for dinner in under an hour.

A creamy Thai-inspired soup That's the simplest cozy weeknight dinner!

This easy Chicken Ramen noodle soup is the epitome of comfort food! Made with all the best, simple ingredients, like juicy chicken, a flavor packed broth, fresh vegetables, a soft boiled egg, and traditional ramen noodles. The flavors are SO GOOD. It is a comforting and cozy bowl of soup that will wake-up all your tastebuds in the best way possible! You will never buy store-bought ramen again after trying this delicious recipe! This recipe is dairy-free friendly.

This noodle soup is made with Thai curry paste and coconut milk for a creamy and warming Asian inspired coconut ramen. Leave the egg off to make it vegan.