Cooking filipino food

Explore the rich flavors of Filipino cuisine with this savory Pork Adobo recipe. This traditional dish combines tender pork pieces simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices. Perfect for a comforting meal that brings the taste of the Philippines to your table.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

Feels like days are going faster, It was just New year's and now February is almost over and that means Spring is almost here. The weather here in Italy has been mostly nice. Sunny but still really cold in the morning and at night. I decided to make something good for when I feel cold. I think the boys loved it, I'm so glad. There's so many version of Chicken noodle soup. But, this one is special because I grow up eating this even when it's not cold in the Philippines. Just a very staple…

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

Winter. It’s that time of year when you get sick, more often. I usually prepare Tinola, a Filipino-style chicken soup, to help me fight off my colds. This time around, this illness is really kicking my butt. It’s winter, and […]

Bistek Tagalog is a popular Filipino dish where meat is marinated and simmered in garlic, soy sauce and kalamansi or lemon juice. Pork Bistek is a variant of the Bistek Tagalog using Pork Chops or pork loin. Pork Bistek is served with sauce on top and garnished with fried onions.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

If you're searching for a delicious and simple-to-prepare chicken dish bursting with flavors, this Filipino Chicken Adobo recipe is a must-try. This classic Filipino dish has become a worldwide favorite due to its unique blend of sweet, salty, and sour tastes that perfectly complement the tender and juicy chicken meat.

Famous Filipino Dish

CHICKEN PASTIL RECIPE 😍💕 Ingredients: * 500 grams of chicken breast * 2 chopped medium onion * 4 cloves of garlic * 4 tablespoon of soy sauce * 1/2...

try this filipino style breakfast by HenryChase345

Pancit Guisado is a Filipino stir-fried noodle dish featuring delicate rice noodles (bihon) combined with shredded chicken, plump shrimp, and Chinese sausage, balanced with crisp vegetables in a savory soy-based sauce. Traditionally served at birthdays and celebrations as a symbol of long life, this one-pan meal transforms simple ingredients into a harmonious blend of textures and flavors, finished with a bright note of calamansi. Ready in 35 minutes, this versatile dish embodies the Chinese…

Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.