Rice porridge aesthetic

Tasty on Instagram: “Did you know there’s a trick to making congee in just 20 minutes? Congee, or rice porridge, is a classic Asian comfort food that’s often…”

Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Vegetarian/vegan adaptation is included.

Swedish rice porridge 🤍🫶

Bland Diet: Rice Porridge 1 cup short/medium grain rice, 8 cups water or broth 1 lb ground or cut into bite size - chicken, beef, pork, turkey (lean – no skin or fat), 1 tbs turmeric, 1 tbs ginger 1. Bring liquid and rice to a boil. 2. Simmer covered for 2-3 hours – stir occasionally to break up rice. 3. When liquid is almost absorbed, add meat and continue to simmer until cooked. Porridge should be smooth, not watery when done. 4. Feed in several small meals during the day.

Rice porridge with bananas and pomegranate

Seafood congee recipe - This recipe reveals the secret to using dried scallop to create a super flavorful broth, totally effortlessly.

Japanese inspired rice porridge by crusoe The post Japanese inspired rice porridge appeared first on Alo Japan.

Simple Japanese rice porridge