Eggplant cutlets

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Breaded eggplant lovers, rejoice! I’ve stumbled upon a new method for creating this delectable dish, and trust me, it’s a total game-changer. No more spongy eggplant and you'll use less oil! You can use this method for eggplant parmesan, breaded eggplant cutlets and more! Crunchy Eggplant Cutlets, Eggplant Cutlets Recipes, Vegan Breaded Eggplant, Vegtables Dishes, Eggplant Cutlets, Fried Eggplant Recipes, Vegan Eggplant Recipes, Pan Fried Eggplant, Eggplant Recipes Healthy

Breaded eggplant lovers, rejoice! I’ve stumbled upon a new method for creating this delectable dish, and trust me, it’s a total game-changer. No more spongy eggplant and you'll use less oil! You can use this method for eggplant parmesan, breaded eggplant cutlets and more!

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Make Eggplant Parmesan at home that will rival some of the best Italian restaurants. INGREDIENTS 1 box Dominex Eggplant Cutlets 1 jar of Pasta Sauce Shredded Mozzarella Parmesan Cheese DIRECTIONS Preheat oven to 375° F. Coat 8" x 8" baking pan with 1/2 cup of marinara sauce. Add a layer of Dominex Eggplant Cutlets and top with another 1/2 cup of the sauce and cheeses. Repeat twice (eggplant, sauce, and cheese), ending with remaining cheese. Bake for 35 mins. (Uncover for last 15 mins) Breaded Cutlets, Eggplant Cutlets, Easy Eggplant Parmesan, Meal Starters, Cooked Shrimp Recipes, Eggplant Recipes Easy, Steak Bites Recipe, Eggplant Recipes Parmesan, Best Italian Restaurants

Make Eggplant Parmesan at home that will rival some of the best Italian restaurants. INGREDIENTS 1 box Dominex Eggplant Cutlets 1 jar of Pasta Sauce Shredded Mozzarella Parmesan Cheese DIRECTIONS Preheat oven to 375° F. Coat 8" x 8" baking pan with 1/2 cup of marinara sauce. Add a layer of Dominex Eggplant Cutlets and top with another 1/2 cup of the sauce and cheeses. Repeat twice (eggplant, sauce, and cheese), ending with remaining cheese. Bake for 35 mins. (Uncover for last 15 mins)

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Savory Eggplant Cutlets - Cotoletta di Melanzana Eggplant Cutlets, Clean Plates, Cooking With Olive Oil, Eggplant Recipes, Side Salad, Grated Parmesan Cheese, Travel Food, Vegetable Recipes, Main Course

Cotoletta di Melanzana (Eggplant Cutlets) Ingredients: 2 large eggplantsSalt (for sweating the eggplants)1 cup all-purpose flour3 large eggs2 cups breadcrumbs (preferably Italian-style)1 cup grated Parmesan cheese2 cups vegetable oil (for frying)Fresh parsley, chopped (for garnish)Lemon wedges (for serving) Instructions: Prepare the Eggplants: Wash the eggplants and cut them into 1/2 inch thick slices.Lay the slices […]

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