French chocolate cake

Fluffy French chocolate cake, moist in texture and topped with a thin crispy crust. My go-to chocolate cake for any occasion.

Fluffy French chocolate cake, moist in texture and topped with a thin crispy crust. My go-to chocolate cake for any occasion.

This Chocolate Fondant Cake is a delicious recipe from La Baule, and is possibly one of the most well-kept culinary secrets in France… (updated recipe – January 2019). La Baule is a picturesque seaside resort town on the Atlantic coast, where beautiful stoned-façade villas and casinos mass along stunning sand beaches. It is a beloved weekend getaway spot for Parisians, who yearn for a slower, sun-bathed atmosphere and some fresh Atlantic air. In 1980, in his little shop in La Baule, a man…

French Silk Chocolate Cake

Here is a recipe for Royal mousse chocolate cake – French chocolate mousse cake Trianon – that consists of nut dacquoise, crispy layer of crepes Gavottes, and dark chocolate mousse. Make this easy cake in advance and freeze it. Glaze the dessert on the day of serving and enjoy the best chocolate goodness ever. #bakinglikeachef #roaylchocolatecake #chocolatemoussecake #chocolatemousse #frenchcake | www.bakinglikeachef.com

French cake recipe via MonPetitFour.com. Light and delicate chocolate cake made with a rich chocolate glaze. Julia Child favorite!

The Classic French Chocolate Moelleux Cake has a rich and tempting aura. Though it is profoundly decadent, it is dark chocolate’s intensity that giv - Classic French Chocolate Moelleux Cake Recipe

Indulge in a decadent French chocolate cake that's rich, moist, and irresistibly delicious. Perfect for any chocolate lover's delight! 🍫✨ #ChocolateLover #FrenchDesserts

The Famous Baulois Chocolate Fondant - Paris chez Sharon

This super quick and easy, 5 ingredients French Chocolate Fondant Cake is the most rich, decadent and fudgy chocolate cake ever! This French chocolate cake will be ready in less than 40 minutes and is perfect for a dinner party or special occasion.

Make your own Classic French Opera Cake at home! This step-by-step recipe guides you through creating the perfect layers of sponge, buttercream, and ganache for an elegant, bakery-worthy treat.

100% Pure chocolate mini cake, that when it's open release a mouthwatering melted chocolate splash from heaven.

Fortunately, no chocolate-sprayed moss. Just a simple, sublime, intensely chocolate, and little bit reckless cake to bake. Plus 5 things to know.

A rich, dense, dark chocolate cake that is served in thin slices, either unadorned or with softly whipped cream. It is excellent the day it's made, and arguably even better when chilled and eaten the next day.

One of the products on which almost every Frenchman grows is the Flan, it is actually a kind of custard made from milk or milk and cream, egg yolks, sugar and thickening substances (flour, cornflour) baked without or with dough. [...]

The classic French Opera Cake, doubled in layers to make six layers of almond sponge cake, three layers of coffee French buttercream, three layers of rich chocolate ganache and topped with a chocolate glaze!

This French chocolate flan recipe combines a rich, creamy chocolate custard with a crisp chocolate tart base, making it a perfect dessert for any occasion. With a blend of eggs, milk, cream, and dark chocolate, this dessert is both luxurious and easy to make. The chocolate custard is baked to perfection, creating a smooth texture, while the chocolate tart base adds a satisfying crunch.

Chocolate cake is always a winner of the table, and Suzy cake – a homemade French chocolate cake - brings it to a new level. Rich and decadent, soft and fluffy, this super-moist five-ingredient cake is made in one hour! Could you resist not making it? This easy and quick recipe is a keeper! #french chocolatecake #chocolatecake #moistcake #darkchocolate #chocolaterecipes | www.bakinglikeachef.com

Use a mid-range bittersweet or semisweet chocolate for this recipe. I use one with 70% or fewer cacao solids; extra-bittersweet chocolates above that percentage can lead to dry cakes. You can either almond flour (or another nut flour) or regular flour in this recipe. You'll want to bake the cake a little longer if using almond flour since the ground nuts don't absorb moisture as readily as wheat flour. It's usually best to err on the side of underbaked with chocolate cakes like this, as…