German pickled cabbage

German Cabbage is an easy traditional side dish that's sweet and slightly sour made with red cabbage, butter, apples, vinegar, sugar, and ground cloves.

The perfect blend of tangy and sweet. This delicious pickled red cabbage is so easy to make!

This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.

Two Cups of Health is a food blog featuring healthy chef worthy recipes with an emphasis on low calories, fat and sodium.

Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.

Looking for a German coleslaw recipe? Made from green cabbage, this classic Krautsalat is simple and light yet loaded with delicious flavors!

Become a pickling pro and learn how to pickle cabbage in some of the most unique ways that are one-of-a-kind and full of flavor.

This is a special pickled cabbage recipe, similar to the popular "Russian Sauerkraut". I did not want to call it Russian Sauerkraut, because it is a little different than the Russian version ingredient-wise and taste-wise (it is much better :)) This pickled cabbage came out so good, that we ate it all in less than a week! It is sooo tasty and crunchy, that you will never want to try any other pickled cabbage elsewhere. And the good news is - it is very simple to make!

You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything!

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.