Gluten free persimmon bread

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Sliced persimmon bread topped with thin slices of fuyu on a serving platter with text overlay.

This spiced persimmon bread recipe mixes hachiya persimmon pulp into the batter along with the warming spices cinnamon, nutmeg, and cardamom. And thinly sliced fuyu persimmons are arranged on top of the batter before baking for an extra punch of persimmons flavor. Perfect for breakfast, brunch, an afternoon snack, dessert, or as a holiday gift.

Persimmon Spice Bread- gluten free and vegan - Heather Christo | Recipe | Persimmon recipes, Allergy free recipes, Food processor recipes

I remember the first time I ever had a persimmon fruit. I was working pastry at La Folie in San Francisco and one of the chefs brought in the beautiful orange fruits for a savory dish. But one taste of the fresh, lightly sweet fruit was all I needed to be completely captivated. These gorgeous …

SPICED PERSIMMON BREAD - Deliciously Moist! — Prep My Recipe | Recipe | Persimmon bread, Breakfast treats, Bread

This flavorful Spiced Persimmon Bread is moist and delicious. Using the pulp from Hachiya persimmons gives this tasty quick bread added sweetness and moisture. The texture is similar to banana bread, making this a wonderful breakfast treat or snack.

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