Louisiana chicken

Cheesecake Factory Copycat Louisiana Chicken Pasta with Parmesan cheese, mushrooms, bell peppers and onions in a spicy cajun cream sauce.

The personal recipe of a south Louisiana native, this chicken Creole features mesmerizing layered flavors and textures that literally flavor-pop on different areas of your tongue simultaneously. One of the easiest regional recipes to master, this dish is ready in just over one hour and does not require a roux, just browned veggies. #chickencreole #creolechicken #LouisianaCreolerecipes #Creolerecipes #Louisianarecipes #LouisianaCreole

Smoky, zesty, and loaded with flavor, this Louisiana chicken creole recipe is an easy one-skillet meal for busy nights. Serve the chicken and veggies over rice, with a loaf of crusty bread for scooping, or with a crisp green salad.

Wingstop calls the Louisiana Rub a “crispy dry rub with some Deep South Cajun love”. You’ll call it your go-to seasoning for wing night! This medium-heat spice mix is super easy to prepare and will load up your wings with a ton of flavor. Pair it with a creamy Wingstop Ranch dipping sauce and it’s a party hit!

This Louisiana chicken pasta is inspired by the Cheesecake Factory’s crowd favorite pasta. Full of cajun spices, creamy alfredo sauce, perfectly cooked veggies and tender chicken then baked with layers of cheese until bubbly!

This copycat Wingstop Louisiana Rub Recipe is perfect for any chicken wings, whether you're grilling them, frying or baking them.

Creamy and easy, this Creamy Cajun Chicken is a delicious pan-fried recipe that takes less than 30 minutes to make! Smothered with a thick and delicious creamy cajun flavored sauce, this is the perfect weeknight meal.

Juicy, crispy Louisiana Chicken made easy! Dip drumsticks in buttermilk, coat with spiced flour, fry till golden—a quick, flavorful meal.

Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

This is the easiest Louisiana fried chicken you’ll ever make. It’s simple, juicy, succulent, and requires only a few ingredients.