Pumpkin and ricotta ravioli

I love ravioli - especially homemade ravioli. And now that fall is here, everyone knows this is the season for everything pumpkin flavoured!

This beautiful roast pumpkin and ricotta ravioli is ideal for lunch or dinner.

A show stopper pasta dish of roast pumpkin filled agnolotti in a brown butter sauce. Follow this step by step guide and wow your family and friends with this incredible dish.

Homemade pasta is made into pumpkin ravioli and served with a sage butter sauce and crispy sage leaves.

The sweetness and nuttiness of the pumpkin paired with the creamy and refreshing ricotta, all tangled up like little parcels in rich egg pumpkin dough, smothered in prosciutto, sage, and marsala sauce, is simply too good to pass on.

Learn to make pumpkin ravioli with easy homemade pasta dough, sage brown butter, and a tasty pumpkin ravioli filling. Parmesan cheese adds the perfect touch.

Ravioli with Pumpkin Sauce is the perfect fall comfort food that combines pasta pillows filled with cheese with a creamy pumpkin sauce.

Try this Delicious Pumpkin Ravioli with Pine Nut and Sage Butter Sauce for a cozy meal! This Ravioli Recipe uses a flavorful Pumpkin Ricotta and pine nut Ravioli Filling that’s perfect for fall. Whether you're craving Pumpkin Ravioli or looking for creative Pumpkin Pasta dishes, this dish is a must-try. Ideal for quick Stove Top Recipes, it brings the warmth of Butternut Pasta with a twist, and even works well with Wonton Ravioli for a fun variation. Fall recipes. Homemade Ravioli.

Pumpkin Ravioli with Brown Butter Sage Sauce combines delicate pasta filled with sweet pumpkin and aromatic brown butter sage sauce, creating a perfect autumn comfort dish.

This creamy pumpkin ricotta pasta is a great meal for a cold fall or winter night. Ready in 20 minutes, this vegetarian recipe is something that the whole family can enjoy, and it makes great leftovers too.