Pumpkin ravioli sauce

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a white plate topped with ravioli covered in cheese and nuts next to a fork

I love ravioli - especially homemade pumpkin ravioli. And now that fall is here, everyone knows this is the season for everything pumpkin flavoured! So what happens when you stuff homemade ravioli with pumpkin puree, and ricotta cheese and top it off with a pumpkin spice pecan brown butter sage sauce? You get my delicious homemade pumpkin ravioli dish that is guaranteed to be your new favourite fall recipe.

some ravioli with sage leaves and nuts on a blue plate sitting on a wooden table

Pumpkin Ravioli combines the sweetness of pumpkin with savory cheese in delicate pasta pillows, all enhanced by a rich sage brown butter sauce.

a large pot filled with food on top of a wooden table

Dive into a bowl of this creamy pumpkin ravioli sauce! This easy-to-make sauce combines pumpkin puree, sage, and warming spices to create a luscious and flavorful sauce, that's perfect for ravioli or your favorite pasta. It's the ultimate seasonal comfort food!

this is an image of pumpkin ravioli with garlic brown butter and parmesan cheese

Homemade Pumpkin Ravioli with Garlic Brown Butter. This easy and comforting pasta dinner starts with ravioli stuffed with a pumpkin-flavored filling. The brown butter sauce is the perfect complement to the pumpkin ravioli. Save this comforting dinner idea!

a white bowl filled with ravioli and topped with fresh herbs next to a spoon

There is nothing better than homemade pasta. These vegan pumpkin ravioli are just perfect for fall. They are filled with a pumpkin filling and then served in a creamy pumpkin sauce, just lovely for those chilly afternoons and evenings.

a white bowl filled with food on top of a wooden table next to utensils

Dive into a bowl of this creamy pumpkin ravioli sauce! This easy-to-make sauce combines pumpkin puree, sage, and warming spices to create a luscious and flavorful sauce, that's perfect for ravioli or your favorite pasta. It's the ultimate seasonal comfort food!

a blue plate topped with ravioli covered in cheese

I am a big fan of autumn dishes and anything with fresh herbs used as a seasoning. Pumpkin raviolis can be prepared all year round and make a great main course.

pumpkin ravioli with sage and browned butter

This easy recipe elevates store-bought pumpkin ravioli with sage brown butter sauce, toasted walnuts, and a surprise finishing touch. This is a dreamy fall dinner, and best of all it takes just 25 minutes!

pumpkin ricotta ravioli with spinach sauce in a skillet on a wooden table

The creamy and sweet pumpkin ricotta ravioli in marsala sauce is one adaptation of the many worlds of pasta to cozy up these cold autumn days. The sweetness and nuttiness of the pumpkin paired with the creamy and refreshing ricotta, all tangled up like little parcels in rich egg pumpkin dough, smothered in prosciutto, sage, and Marsala sauce, is simply too good to pass on.

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