Potato leek and zucchini soup

Potato leek soup is a classic, hearty and warming soup. This easy recipe is our go-to, just purée the soup to make it thick and creamy with no cream added.

First We Eat is a documentary by filmmaker Suzanne Crocker about eating only locally-grown foods around Dawson City, Yukon, in Canada's North, for one year.

I’ve shared this before, but I felt inclined to mention the reason that I may share a lot of “soup and stew” recipes is because it’s one of my favorite meals(especially in the winter) to take to work with me for lunch during the week. So on most Sunday’s I make a big pot of soup and the soup this week happened to be Potato, Cauliflower, and Leek Soup.

This herby potato and leek soup is perfect for an autumn evening.

This vegan zucchini leek potato soup is packed with healthy green vegetables and makes for a tasty cozy lunch recipe!

This Rustic Potato Leek Soup recipe is kept nice and chunky, it's naturally gluten-free and vegan (no cream), and it's full of the coziest, comforting, simple flavors.

This one-pot Potato Zucchini Soup is a great option for a simple dinner, the whole family will enjoy it on colder days, less than 30 minutes

Low-carb Creamy Leek Soup Without Potatoes

This loaded Vegan Potato Leek Carrot Soup is so flavorful, savory and comforting. Perfect for cold weather and it is non-dairy, gluten-free.

A warmly satisfying and easy to make soup! With only 6 ingredients, this Rustic Potato Leek Soup is a perfect meal to warm you up on those cold days.