Sweet red bean paste

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

Steamed buns filled with a sweet red bean paste (jjinppang) is a great snack the whole family will enjoy.

Red bean paste

Mizu Yokan is a Japanese jelly dessert made with only 3 main ingredients: red bean paste, sugar and a plant-based gelatin-like substance called kanten, which is suitable for vegetarians and vegans! This traditional Japanese sweet melts in the mouth and goes perfectly with green tea!

Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste. They may look complex, but you’ll see they’re such an easy treat to make that will absolutely impress! {Vegetarian, Gluten-Free}

Chinese pumpkin cake features a beautiful golden crispy crust that is gooey and sticky like mochi inside, with a sweet red bean paste filling. It makes a delicious and healthy dessert for after dinner and a fun snack during Chinese festivals. The recipe includes the traditional frying method and an air fryer method. {Gluten-Free, Vegan}

Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch. A tutorial video is included.

Anko is a sweet red bean paste made from red adzuki beans. It's an essential ingredient in Japanese sweets and desserts, and one of the most loved fillings in Japan! There are two main types, chunky (tsubuan) or smooth (koshian). Learn how to make the smooth type in this step-by-step recipe with tips and tricks for perfect results!

Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, these sesame balls are a traditional Chinese dessert perfect for the lunar new year.

Homemade Sweet Red Bean Paste (Dou Sha)

These red bean desserts are tasty, unique, and fun to make! From ice cream to cookies to pudding, you'll gain a new appreciation for red bean paste with these treats.

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt! Here, I’ll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you’ll be able to make many of your favorite and delicious Japanese sweets & pastries at home. #ankorecipe #redbeanpaste #azuki | Easy Japanese Recipes at JustOneCookbook.com

Truly easy Sweet Red Bean Paste Recipe with Adzuki Beans made in Instant Pot - Chinese inspired recipe