Sweet red bean

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how to make japanese red bean soup with chopsticks on the side and in a bowl

Simple, Authentic and easy Japanese dessert red bean soup with mochi (Zenzai or Oshiruko) recipe with step by step photo instructions, tips and tricks for Japanese cooking beginners and Japanese food lovers. #redbeansoup #oshiruko #zenzai #Japanesefood #Japanesesweets #Japaneseredbeansoup #easyjapaneserecipe #Japaneserecipe

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Two rectangular shaped slices of mizu yokan on a green plate with wooden Japanese sweets pick

Mizu Yokan is a Japanese jelly dessert made with only 3 main ingredients: red bean paste, sugar and a plant-based gelatin-like substance called kanten, which is suitable for vegetarians and vegans! This traditional Japanese sweet melts in the mouth and goes perfectly with green tea!

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Homemade smooth red bean paste (koshian/anko) in a small black bowl and on a dark wooden spoon with sakura mochi in the background

Anko is a sweet red bean paste made from red adzuki beans. It's an essential ingredient in Japanese sweets and desserts, and one of the most loved fillings in Japan! There are two main types, chunky (tsubuan) or smooth (koshian). Learn how to make the smooth type in this step-by-step recipe with tips and tricks for perfect results!

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two pancakes with chocolate filling on a plate

Discover the charm of Dorayaki, the beloved Doracake Japanese treat that features fluffy red bean pancakes. These Yummy Japanese Food delights are perfect for any occasion, whether it’s a cozy breakfast or a sweet snack. The Dorayaki aesthetic adds a fun twist to your dessert table, making it a hit among friends and family. Enjoy these Japanese waffles filled with sweet red bean paste for a taste of Japan Food Desserts. Perfect for a Japanese Food Dinner, this recipe is sure to impress and…

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two bowls filled with beans next to crackers

My wife’s family despises Red Bean Soup because they grew up eating it all the time. My family didn’t really eat it that often so I always look forward to getting it after a meal. For my recipe, I like adding black glutinous rice, tapioca pearls, and coconut milk. It's creamy, easy to make, and not too sweet.

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