Scottish side dish recipes

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Forfar Bridie Recipe, Bridies Recipe, Scottish Meat Pie, Scottish Meat Pie Recipe, Scottish Dishes, Meat Pie Recipe, Hand Pie Recipes, Pastry Cook, Scottish Recipes

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

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This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot. Scottish Rumbledethumps Recipe, Scottish Potato Recipes, Scottish Side Dish Recipes, Scottish Vegetable Dishes, Scottish Dishes Comfort Foods, Recipes With Mace, Scottish Rumbledethumps 12 Tomatoes, Scottish Wedding Food, Bubbles And Squeak Recipe

This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot.

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