Spicy edamame

This spicy garlic edamame is ready like a flash perfect for your spicy cravings. It's a delectable munching, very addictive, vegan appetizer or snack.

Recipe video above. This is a copycat of the spicy edamame you get at modern Japanese restaurants! Every meal starts with a bowl of these! Great pre-dinner snacking.Getting the right balance of flavours in the sauce is key. A bit of mirin and miso paste gave it a nice depth of flavour rather than tasting flat, and I like the colour and spiciness using sambal oelak.

Sweet & Spicy Garlic Edamame is a healthy, high protein snack that packs a ton of flavor and is perfect for sharing with friends and family!

Spicy garlic edamame is a fast and easy snack that takes just 10 minutes to make. Add some life to your menu with this healthy recipe!

Spicy garlic edamame is a finger-licking tasty fiery snack made in 10 minutes. It’s insanely addictive, I bet you can’t stop eating!

Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof. It's sweet, salty, and spicy - just to keep you on your toes. I dare you to have only one!

Serving: 4 Ingredients 1. 1 (16 oz bag) of lightly salted Edamame 2. 2 tablespoons of Garlic Chili Sauce (Huey Fong is the best!) 3. 2 teaspoons of toasted sesame oil Directions 1. Microwave or steam edamame 2. Mix the garlic chili sauce and toasted sesame oil 3. Add your sauce mixture and edamame into a frying pan 4. Sauté your edamame until the skin darkens **Note: Depending on your tolerance for spice, the amount of chili garlic sauce can be altered to your liking.

Spicy edamame is an easy, healthy snack or side dish with a kick! It's ready in minutes and has just the right level of heat.

This spicy edamame recipe is finger-licking good and ready in under 15 minutes! Perfect as an appetizer or snack plus it's gluten-free, vegan, vegetarian