Turkey bulgogi

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

This bowl includes ground turkey bulgogi, a cabbage and bok choy slaw and some rice.

so this Korean Ground Turkey Bowls recipe was a no-brainer. I can whip it up super quick on weeknights and even have leftovers for lunch...

This Korean recipe is all the flavors of traditional bulgogi but with the convenience of using ground beef. No need to marinate, this dish comes together quickly for an easy dinner. Top it off with the slightly spicy gochujang sauce, and it takes dinner to the next level!

Who needs takeout when you can make your own Beef Bulgogi Bowls! Sweet and spicy ground beef is served on top of rice with kimchi and cucumbers.

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.

This Korean Beef is savory, sweet and a bit spicy. This delicious and simple ground beef recipe is very easy to make, budget friendly and ready in 20 minutes!

Discover the flavors of Korea with this Easy Chicken Bulgogi Recipe (Dak Bulgogi)! Marinated in a delicious Korean chicken marinade, this chicken bulgogi recipe is perfect for fans of Korean chicken and Asian cooking. Ideal for those seeking easy Korean recipes and authentic Korean food, this dish brings the taste of Korean bbq to your table. Add this to your collection of Korean dishes and Asian dishes for a flavorful and authentic chicken bulgogi recipe that's sure to impress.

If you love bulgogi then you will love this! This has a sweet and spicy taste. Usually bulgogi has sesame oil in it which feel free to add but I prefer it without. Trust me, this is YUM!!