Tartufo recipe

Designed for two, this elegant, easier-than-it-looks take on Tartufo, the Italian frozen dessert, is a delicious cold dessert you will love after the first bite. Click here for the full recipe and for more dessert ideas. #marthastewart #recipes #recipeideas #dessert #dessertrecipes

Mini tartufo dessert is a two-bite treat perfect when you want something sweet without overindulging: gelato, fruit + chocolate...delizioso!

Tartufo is a classic Italian dessert that you can make at home. It requires some patience as there is freezing time involved. Rolling the tartufos in pistachio and cookie crumbs is extra delicious.

A chocolate and vanilla tartufo makes an elegant and delicious dessert! A cookie crumb coating adds an extra special touch. #dairyfree #sponsored

Tartufo ice cream is a dome-shaped dessert that hails from Calabria, Italy. It's made with layers of ice cream, cherries and crushed cookies enrobed in a rich dark chocolate shell.

The name of this exquisite frozen dessert translates to "truffle" in Italian, because its round shape and coated exterior mimics a black truffle. There are many variations of the classic tartufo — this one is jumbo style, with bright red cherries in the middle as a fun reveal for your guests. I love chocolate-cookie crumbles for the outside, but you can use chocolate shavings or chocolate chips instead. It's a very fun dessert that looks impressive but is actually easy to pull off!

Amaretto cherries can be purchased ready-made, or you can make your own by soaking maraschino cherries in amaretto liqueur overnight.

This delicious round dessert features layers of chocolate and vanilla ice cream with a cherry inside, all coated in a hard chocolate shell.

Hands down, this is the poundcake of your dreams!

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