Taverns recipe

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a blue and white plate topped with two chili dogs

Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.

a close up of a sandwich on a plate with meat and sauce in the middle

Have you ever had a Tavern before?? I have had this recipe for years, but never really new why it was named a "Tavern". It's very much like a "Sloppy Joe" or whatever name they may have in your region. Thanks again to Wikipedia for giving me the answer... Tavern Sandwich is a regional term originating from Iowa for a "Sloppy Joe". I lived in Iowa for years, and still live very close to Iowa, but I am sure I didn't get the recipe from any one I know in the area. Oh well. That's what I get for…

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a close up of a sandwich on a plate with pickle and text that reads instant pot tavern sandwiches low a loose meat

Classic Maid-Rite tavern sandwiches (Iowa Loosemeat) with tender pressure cooked ground beef are only 15 minutes away, made easily in the Instant Pot.

a white bowl filled with cheese and pickles next to tortilla chips on a plate

Hi, foodies! One hundred and fifty seven years ago, I was a server at Village Tavern in Winston-Salem…the super cute historic Reynolda Village location. Back in the 90’s it was THE rest…

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the crock pot tavern beef sandwich has been cut in half and is ready to be eaten

Slow Cooker Tavern Beef - Tavern beef is like a classier name for a sloppy Joe. Ground beef cooked with onion, ketchup, and spices in the crockpot makes a yummy topping for toasted burger buns. Made with ground beef, onion, ketchup, chili powder, dry mustard, salt, beef broth or water, hamburger buns | CDKitchen.com

there is a bowl of soup and bread on the table

263.3K likes, 3089 comments. “(Full Recipe Below!) Happy Monday, my friends! We're in the midst of soup season for sure. I hope you all are staying warm and safe. Tavern Chowder Ingredients: - 1 onion - 2 celery sticks - 3 potatoes - 4 strips of bacon - 8 oz baby bella mushrooms - 1 tbs minced garlic - 1/3 cup all purpose flour - 6 cups water - 2 tbs chicken bouillon - handful of shredded carrot - salt and pepper - 10oz can of corn - 1/2 cup of heavy cream Steps: 1. Cook chopped bacon in a…

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freshly baked pies on wooden cutting boards ready to be served at an outdoor gathering

During this last week the authors of Haandkraft were all camped at Spøttrup castle in Salling, Denmark. We had a wonderful week, and got some time to try out a lot of stuff. One thing being cooking some medieval food. Of course there is no such thing as a truly authentic medieval dinner, but we made some food inspired by sources from the period. The course that got the best response were the pies, wich I will describe here. It won't be a specific recipe, as I don't have one. but I will give…

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