Tempura roll recipe

Have a fun sushi night at home and make this Shrimp Tempura Roll using my easy steps to guide you. It's the perfect combination of crispy shrimp tempura, creamy avocado and cucumber with a drizzle of spicy mayo for a little kick!

Dragon Rolls are a classic menu item that you can find at sushi restaurants with shrimp tempura, avocado, and seaweed rolled in sushi rice.

This shrimp tempura roll recipe is just like the kind you would eat a fancy sushi restaurant or Japanese steak house. Its loaded with crispy fried shrimp.

Jackie Grant | www.simmerandsage.com on Instagram: "Chicken Tempura Roll 🍱 The sushi roll for people who don’t like sushi! It’s fun to make at home and there’s no fish of any kind. Try it! Click the link in my bio for the recipe or find it in my HIGHLIGHTS under MAINS Enjoy! #chickentempura #tempurachicken #tempuraroll #chickentempuraroll #sushiathome #homemadesushi #rollyourown #makeyourown #chickensushi #tempura #sushirecipe #sushirolls🍣 #chickenandrice #fingerfoodideas…

Step-by-step instructions for making tempura fried sushi roll at home. Fully cooked sushi roll deep fried in a light batter.

This post has included an easy-to-follow recipe for a chicken tempura roll, with some tips and tricks to perfecting them!

Foodies2Touch on Instagram: "Tempura Sushi Roll for the win…Now this is for those that like fried over raw. Recipe down below. #sushi #sushilovers #shrimptempuraroll #sushitime #shrimp #easyrecipes #lunchideas Ingredients: 1 egg beaten 8-10g flour Panko crumbs Oil spray Nori Paper Avocado Rice ingredients: 300g Cooked white rice (80g per roll) 15 ml rice vinegar 20 ml mirin Salt Black sesame seeds (optional) Eel sauce can be bought at your local grocery store"

On the blog, today is a recipe for salmon tempura roll. This dish is perfect for a (fancy!) light lunch or dinner and can be easily made ahead of time. It is a super simple recipe that will wow your guests. It’s a salmon sushi coated in a light tempura batter and then fried until crispy. You can garnish the roll with whatever you like, but the norm tends to be some pickled ginger, wasabi, and soy sauce! | @TheFlexibleFridge

Heidi Moyer on Instagram: "Until you see the sushi chef, fix your need by making my Spicy Shrimp Tempura Roll in a Cup! It’s fun and fast and more economical than having it delivered. It’s also a good opportunity for you to get creative. Use my recipe as a jumping off point and create away. Tap the link in my bio to get to the recipe or comment “sushi” for the link. Recipe @ www.thekitchette.com X x Heidi"