Vegan cake frosting

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

This Vegan Vanilla Frosting is an easy vegan frosting for cakes or cupcakes. A creamy vegan buttercream frosting with only 4 ingredients, 100% dairy-free.

Vegan Swiss Meringue Buttercream Frosting! No need to cook sugar and eggs for this creamy, thick and irresistible frosting.

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

This vegan birthday cake with cream cheese frosting will give you a reason to celebrate. It's so yummy, even non-vegans will love it!

This vegan frosting recipe is a delightfully creamy, dairy-free alternative perfect for topping cakes, cupcakes, and other desserts. Made with plant-based easy 4-ingredient recipe, it offers a rich, smooth texture and customizable flavors. Ideal for vegans and those with dairy intolerances, it's a healthier option that doesn't skimp on taste.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This rich and velvety vegan red velvet cake with dairy free cream cheese frosting is the ultimate vegan cake recipe! The perfect balance of cocoa and sweetness with a slight tang, this red velvet cake will be your favorite, vegan or not! Naturally dairy free and gluten free!

The easiest vegan buttercream you’ve ever made. Four ingredients and ten minutes gets you perfectly pipe-able frosting for any confection that needs icing!

8 vegan frosting recipes that'll make your taste buds dance with joy