Vegan icing recipe

This easy 3-ingredient Vegan Royal Icing recipe for piping onto cookies or pound cakes and adds a delicious white, sweet glaze to food.

Vegan Royal Icing is super easy and can be made into any consistency for decorating all sorts of cookies and cakes and other sweet desserts.

Indulge in the creamy goodness of this simple plant-based frosting delight, perfect for topping your favorite cakes and cupcakes. Made with wholesome ingredients, this vegan frosting is not only delicious but also easy to whip up in no time. Whether you're catering to a plant-based diet or just looking to try something new, this frosting is sure to impress with its smooth texture and delightful flavor. Ideal for any occasion, it's a sweet treat that everyone can enjoy without the guilt.

This recipe for vegan buttercream makes the best vegan frosting! It uses simple ingredients you probably already have and it's also gluten free & dairy free!!

The best vegan icing recipes including buttercream, royal icing and Italian Swiss meringue frosting. All eggless and dairy-free!

This Vegan Chocolate Frosting is creamy, chocolatey, decadent and not overly sweet! Perfect for all your cakes and cupcakes. A dairy-free frosting made in just 5 minutes and with only 5 basic ingredients!

It's easy to make your own eggless royal icing. Typical royal icing is made with egg whites, but this eggless royal icing has all the same texture, shape, and flavor!

This Vegan Vanilla Frosting is an easy vegan frosting for cakes or cupcakes. A creamy vegan buttercream frosting with only 4 ingredients, 100% dairy-free.

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.