Vegan jelly

I am sharing a delicious elegant and simple to make Vegan Fruit Jelly Cake! It’s light, refreshing and naturally sweetened. Perfect for dessert and packed with a variety of fruit. Also a great way to impress guests!

Enjoy mousse, custards, and more with these vegan gelatin substitutes. Use them in your favorite desserts as a thickening or gelling agent!

Hojicha Jelly is a light, chilled dessert made with roasted green tea powder and kanten (agar). Topped with sweetened condensed milk, these wobbly jelly cubes make a delicious afternoon treat or a refreshing end to your dinner meal. {Vegan-adaptable}

How to make a vegan friendly watermelon jelly with fresh watermelon and agar agar powder. Added sugar is optional!

Vegan jaffa cakes - fluffy sponge cake with orange jelly & chocolate. This vegan version of the classic British cake is easy to make & so tasty!

These fruit juice jelly sweets are made of just 3 ingredients; fruit juice, the seaweed agar agar and a sweetener. Vegan and healthy jelly sweets are quick and easy to make

Sweets that are natural and bursting with goodness

Make your own vegan version of jelly at home using guava nectar, agar powder, lime and tequila. Serve these at your next party and watch them disappear! #Vegancocktails #Veganrecipes #Veganjello #MaryMakesItEasy

Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.

Chocolatey, tender and heavenly delicious tastes this pudding dessert. It comes without gelatin and other animal products and is therefore vegan. Serve the chocolate jelly with vanilla sauce, cream or fruit for dessert after dinner. You can easily make it with this recipe using a few common ingredients.