vegan

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2 Ingredient Quinoa Tortillas - Yummy
These 2-Ingredient Tortillas are soft and lovely. Made with just a little chew and made 2 simple ingredients, they are egg free, dairy free and gluten free ♥️ Ingredients: * Uncooked Quinoa – You don’t need quinoa flour for this recipe, just uncooked quinoa, and you can use white quinoa or red quinoa. * Tap Water Then, of course, you can add some optional flavoring, especially if you are new to baking with quinoa. * Garlic Powder * Sea Salt * Paprika, Cumin, Turmeric 1 cup (200 g) quinoa (uncooked) 1 cup filtered water, plus more for soaking 1/2 teaspoon sea salt and/or other spices (or add them to taste) ✨Click To Go To Site For Directions✨ #eggfree #dairyfree #glutenfree #tortillas #simplerecipes #easyrecipes #quinoa #tasty #goodfood #healthylifestyle
Vegan Chile Relleno (Authentic and Easy to Follow Recipe)
This chile relleno recipe is a tasty vegan meal idea that is delicious & lives up to the expectation of great authentic Mexican food! Learn how to make this vegan chile relleno recipe at home & add it to your weekly meal plan. This meal takes about 40 minutes from start to finish & is perfect for weekly dinner or a special occasion! | how to make vegan chile relleno | How to cook authentic chile relleno recipe | pablano pepper recipe chile relleno | plant based mexican recipes | #veg
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School
Roasted Eggplant - The Plant Based School