Multigrain rice

8 bowls of grains and beans for Korean multigrain rice (Japgokbap) recipe. #multigrain #rice #asianfood #koreanfood #koreanrice #healthyrice

Upgrade your rice! Cook multi-grains with your white rice.

Healthy Korean inspired multigrain rice. Cooking Method: Rice Cooker #koreanrecipes #rice

This congee is not exactly 100% multigrain. Instead, it’s made up of 50% multigrain, 20% millet and 30% short grain rice. The presence of millet and short grain rice gives the texture a new dimension from toothsome to smooth, as good as the normal congee.

This high-fiber Korean multigrain rice cooked in a rice cooker is a foolproof recipe that is easy to follow and nutritiously tasty.

What is Korean Multigrain rice (japgokbap)? Korean multigrain rice is a mixture of different grains and white rice. This mixture can include oats, millet, beans, barley, brown rice, and black rice — making it a healthier rice with added nutritional value. What you'll need to make Korean Purple Multigrain Rice: Multigrain rice mix: this can

Korean purple rice, or huekmi bap (흑미밥), is a popular and healthier rice alternative to plain white rice. It's purple in color and made by cooking medium grain white rice with some black rice.