Mushroom bowl

These Teriyaki Mushroom Rice Bowls are a delicious weeknight dinner or meal prep lunch. Made with perfectly cooked rice and topped with meaty umami-boasting teriyaki roasted portobello mushrooms nobody will miss the meat.

Sweetie recipes - Mushroom, Broccoli, and Avocado Scrambled Eggs 🍳🥑 Ingredients: For the Sautéed Mushrooms & Broccoli: ½ cup broccoli florets ½ cup mushrooms, sliced 1 tsp olive oil 1 clove garlic, minced Salt & black pepper, to taste For the Scrambled Eggs: 2 large eggs 1 tbsp milk (optional, for creaminess) ½ tbsp butter or olive oil Salt & black pepper, to taste For the Avocado: ½ ripe avocado, sliced Salt & black pepper, to taste Directions: 1️⃣ Sauté the Mushrooms & Broccoli…

This BBQ Portobello Mushroom Quinoa Bowl is packed with colorful veggies & plant based protein, making it a delicious dinner option!

Bulgogi Roasted Spring Veggie Bowl. Spicy, sweet Korean Gochugaru blend roasted Cauliflower Mushroom Asparagus Bowl. Vegan Gluten-free Nut-free Recipe

Craving comfort food with a healthy twist? This creamy vegan garlic mushroom bowl is packed with flavor, perfect for plant-based dinners, and ideal for weeknight vegan meals. Featuring savory mushrooms and a rich dairy-free sauce, it’s a must-try for anyone exploring vegan comfort food or meatless dinner ideas.

A home-made take on the Sweetgreen classic Shroomami Bowl

Experience the delightful crunch of chili garlic mushrooms, a savory treat that combines a crispy texture with a bold, flavorful kick. Perfect as a snack or a side dish, these mushrooms are sure to tantalize your taste buds with every bite.

Jerk Mushrooms with Mango Salsa and Coconut Rice Bowl! The perfect spicy dish to kick off summer. 💥 egan #SummerRecipes #VeganBowls #VeganBowl #VeganSummer

This miso mushroom bowl is incredibly easy to make and utterly delicious. It's naturally vegan and can be gluten-free too.

Life’s too short to give a Shiitake Bowl | Zesty Life | Recipes, Adventure, Health in Squamish BC

Amazing Mushroom Bowls with Kale Pesto! Smoky, sweet, salt mushrooms (or tempeh!), caramelized pineapple, peppers, and dollop of kale pesto, all served over rice. SO GOOD.

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

Tahini and tamari, although sounding very similar, are some of my favourite ingredients, so it’s no surprise they go fabulously together in this dressing. I love tempeh as a vegan protein source, made from fermented legumes, when cooked well it can be a really delicious meat substitute, particularly in Asian inspired dishes like this one.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Mar 2, 2020 - These savory, Japanese-inspired teriyaki mushroom bowls are a quick and easy vegetarian weeknight dinner. They're healthy, one-pan and great for meal prep.

Teriyaki Mushroom Bowls! Sweet and salty homemade teriyaki glaze coats hearty portobellos, caramelized onions and broccoli, served over rice or noodles. Faster than takeout, these mushroom bowls take no time at all to prepare, making it a perfect dinner for meatless Mondays.

This BBQ Portobello Mushroom Quinoa Bowl is packed with colorful veggies & plant based protein, making it a delicious dinner option!