Mussels and pasta recipes

You won't believe how EASY it is to make these Mussels With Pasta In White Wine Sauce! Restaurant-style meal ready in just under 30 minutes and is great for a date night or when you want to make your dinner extra special.

If you have a bag frozen mussels, you're going to LOVE this super delicious recipe of Mussels Pasta With Garlic And Fennel. It tastes and looks like luxury, but comes together simply and in less than half an hour.

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

Linguine with Mussels—perfectly cooked pasta tossed with tender, juicy mussels, all coated in a luscious garlic-infused sauce.

Mussels and pasta in a creamy lemony sauce with white wine, garlic, shallots and avgolemono

These Garlic Mussels are delicious and comforting recipe for a busy weeknight dinner. Minimal ingredients and preparation time but so much flavor and taste.

Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs.

Serve up the Italian classic Spaghetti alle cozze in bianco (spaghetti with mussels) in just 15 minutes with Rachel Phipps' easy recipe.

My favorite way to make mussels is in a white wine and garlic sauce. This recipe is simple, quick and

Frozen mussel meat is an affordable, delicious option for easy weeknight meals like this creamy mussels and pasta dish. And there's no defrosting needed!