Linguini with mussels

Mussels and pasta in a creamy lemony sauce with white wine, garlic, shallots and avgolemono

Indulge in the exquisite taste of Linguine Mussels, a seafood pasta masterpiece that highlights the essence of fresh mussels in a rich, aromatic sauce. This dish marries tender linguine with succulent mussels simmered in a fragrant broth of saffron, white wine, and garlic. A final flourish of butter and lemon juice adds a touch of elegance, making it a truly memorable culinary experience.

Have you ever had a dish where, at the end of the meal you’re more than a little tempted to tip your plate up and drink the sauce? I did last night. The broth that’s made from the win…

Linguine alle Cozze is a quintessential Italian seafood dish that combines tender linguine with the briny flavor of fresh mussels. Originating from coastal regions of Italy, this recipe is simple, elegant, and bursting with Mediterranean flavors. Perfect for a special dinner or a quick weeknight meal, it’s a dish that brings the sea to your table. Why Nonna Suggests This Recipe Fresh and Simple: Nonna loves how fresh ingredients shine in this dish. Quick to Prepare: Ready in under 30…

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Imagine the aroma as the garlic and fennel sizzle in olive oil, mingling with the sweet tang of tomatoes and a whisper of wine. The mussels open up like little treasures, releasing their oceanic essence, while the shrimp turn pink and succulent. Tossed with al dente linguini, every bite is a harmony of bold flavors and delicate seafood bliss. Sprinkle on some fresh parsley, and you’ve got a dish that’s as gorgeous as it is delicious—worthy of a cozy night in or a dinner party centerpiece.

Spaghetti with mussels and cherry tomatoes is one of the most appreciated pasta dishes in the Campania region. It's incredibly easy to make, and if you...

Craving a restaurant-quality seafood pasta at home? 🍝🦐 This easy Seafood Pasta with Linguine, Shrimp, and Mussels is ready in just 30 minutes! Perfect for a quick weeknight dinner or a romantic seafood night. Tender linguine is tossed with juicy shrimp, fresh mussels, garlic, and a savory white wine sauce. Impress your family with this delicious seafood linguine recipe! 🐚✨ #SeafoodPasta #LinguineRecipe #ShrimpRecipes

Seafood Pasta with Linguine, Shrimp and Mussels. This recipe makes a fantastic weekend dinner! It's hearty, flavorful, and delicious, and it is sure to impress dinner guests.

One of my food goals for 2020 is to cook with more sustainable seafood to a) get out of my comfort zone in the kitchen and b) eat a more sustainable diet (because the planet is burning, you g…

We’re taking a trip to Italy today on The Rose Table with a pasta dish inspired by my favorite chef, The Tuscan Gun. This is a very quick recipe. I’ve made this many times for dinner. It takes about twenty minutes. I start with the bacon, set a pot of salted water to boil, then …

Jodies Kitchen: Shrimp & Mussels with Linguini

This seafood pasta with linguine, shrimp, and mussels brings to mind coastal dinners where the ocean breeze and fresh seafood create a perfect combination. It’s a delicious, elegant dish that’s surprisingly easy to prepare, making it ideal for a special occasion or a delightful weeknight meal. Enjoy the taste of the sea right at your table!

Linguine/Spaghetti with mussels white sauce "Linguine e Cozze".

My Version Recently, we have a family friend visit and we have a mussel meat meal. I took a few notes about how she prepared the meal. And when I made my version of it . I used a 2 of the tricks she showed me. I was looking for a recipe on how to make mussel meat in a garlic sauce. I found the LazyPasta.com. Here is my version of this meal. Original recipe is below. What you will need : 2 Pound Bag of Mussel Meat ( Frozen) Wondra ( Thickening Powder ) Linguine Pasta ( Ronzoni I used ) Dried…

Linguine Pecatore or fisherman’s linguine features shrimp, squid, scallops, clams and mussels in a fresh tomato sauce tossed with pasta. This delicious main course is as fragrant as it is delicious. Squeeze on a little lemon juice for a bright, flavorful mouthful

This Linguini Frutti di Mare is made with mussels, scallops, shrimp, garlic, onion, tomatoes, parsley, and freshly cooked linguini.

Linguine with clams or pasta alle vongole is a classic Italian recipe made in just 20 minutes! Littleneck clams are cooked in a white wine garlic sauce and tossed with freshly cooked linguine pasta.

Linguine with Mussels