Clam sauce

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Pasta with clam sauce is a classic Italian dish featuring linguine or spaghetti cooked al dente and tossed in a flavorful sauce made from fresh clams, garlic, white wine, olive oil, and herbs. The briny taste of the clams combines beautifully with the aromatic garlic and white wine, creating a delectable seafood pasta dish that's quick and easy to prepare, perfect for seafood lovers.

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Linguine with Clam Sauce is a classic Italian dish that melds the delicate flavors of clams with aromatic garlic, herbs, and white wine. With its harmonious blend of sea and earth, this sauce offers a gourmet experience that's both comforting and indulgent.

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